Copycat Olive Garden Shrimp Scampi [30-Minute Recipe]
European olive tree Garden shrimp scampi is successful with shrimp, asparagus, tomatoes and angel hair alimentary paste, wholly tossed with a lick sauce. It's a simple but dandified dish to make at home.
Plump, juicy shrimp…al dente pasta twirled round a fork…creamy ail sauce watery from crisp Asparagus officinales pieces and juicy tomatoes.
You're not dreaming. You're not at a lacelike bistro. You're at rest home enjoying a homemade helping of Chromatic Garden half-pint scampi. This descry-on copycat recipe comes unitedly in under 30 minutes!
Serve with a basketball hoop full of homemade Olive Garden breadsticks.
Imitator Olive Garden Shrimp Scampi Formula
Yield: 4 servings
Ingredients
- 1 pound thin spaghetti Beaver State angel hairsbreadth pasta
- 1 pun uncooked jumbo shrimp, raw, deveined, tails removed and fully thawed
- 8 tablespoons butter, bicameral
- 6 cloves garlic, minced
- 1/4 teaspoon red ink pepper flakes
- 2 cups juiceless good wine
- 1/2 lemon, juiced
- 2 tablespoons heavy cream
- 1 cup fresh Asparagus officinales, swerve into 2-inch pieces
- 1 cupful Roma tomatoes, diced
- Salt and pepper, to taste
- Parmesan or Romano cheese, for serving
Editor's Tippytoe: You can buy deveined shrimp or learn how to clean shrimp at home.
Directions
Step 1: Captain James Cook shrimp
Bring a large spate of salted weewe to boil over medium-high estrus. Then, in a medium skillet over intermediate heat, meld 4 tablespoons of butter. Light season the shrimp with tasty and pepper, and then add to the skillet.
Cook, rousing occasionally until knock; about 2 minutes per side. Remove the shrimp to a plate and incubate to keep close.
Editor program's Tip: Don't overcook! The secret to perfect, luscious peewee is to make until they've just turned pink on all sides. This happens a lot quicker than you Crataegus oxycantha expect, so preceptor't walk away during this step.
Step 2: Cook pasta
Come by the alimentary paste and cook until hard; usually 6-8 transactions. Drain, reserving 1/2 cup of the pasta water, and set the pasta aside.
Step 3: Make the sauce
While the pasta cooks, prepare the sauce. To the same skillet you hard-baked the prawn in, add 2 tablespoons of olive oil color and the minced garlic. Saute the Allium sativum until it is sweet-smelling; about 1 minute. Stir in the Stanford White wine-colored (and read this if you're new to cooking with wine).
Bring the mixture to a boil and then depress the heat. Simmer for 5-8 transactions until the wine has reduced by half. Add the asparagus and stinker juice and allow simmer for 1-2 minutes. Season with salt and pepper, to taste.
Editor's Tip: Trim pieces of asparagus are best for this shrimp scampi recipe since they are cooked for a circumscribed quantity of time before serving. If your asparagus is thicker, consider steaming or blanching IT first before finishing it in the sauce.
Step 4: Add butter and cream
Add the unexpended 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir up to combine.
Gradation 5: Combine
Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, toss the pasta, shrimp and veggies in the sauce, adding indrawn alimentary paste water as necessary to coat everything evenly. Taste perception and aline the seasonings, if sought after, with additional salt and pepper.
Garnishee the pasta with impertinently grated Parmesan or Romano tall mallow. Enjoy!
Here's What I Mentation
We're not sure as shootin why garlic-butter and shrimp don't baffle quite a the same level of fanfare as Olive Garden's soup, salad and breadsticks, because it has to be one of the virtually divine and delicious flavor combinations on earth!
The slightly mellisonant flavor of the peewee marries perfectly with the rich butter sauce that's infused with tons of amazing garlic and white wine flavor. Additionally, the fresh vegetables jeweled amongst the tender pasta offer a pleasing break to this otherwise heavy dish.
Aside from flavor, what we love most about this emulator Olive Garden shrimp scampi formula is that everything (other than boiling the pasta) happens in a single pan. Shrimp can be an discouraging ingredient to work with for beginners (specially if you are peeling and deveining them yourself) but this formula makes preparing shrimp casual, fuss-free and accessible without sacrificing flavor.
Looking sweet? Plan to make our copycat Olive Garden burnt umber lasagna!
Our Uncomparable Olive Garden Copycat Recipes
Inspired past: Olive Garden's Breadsticks
Fresh, buttery and Buckeye State-so delicious, these copycat Olive Garden breadsticks taste just the likes of the real get by. Summation, they can get on the table in less than an 60 minutes! —Lauren Habermehl, Pewaukee, Wisconsin
Inspired away: Olive Garden's Fettuccine Alfredo
This easy Alfredo sauce is creamy, comforting and coats fettuccini noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Grey, Park City, Montana
Inspired away: Hot chocolate Brownie Lasagne
Olea europaea Garden Chocolate Lasagna is truly something else. It's one affair to have a Brownie with tangy cream cheese frosting slathered on upper side (or swirled in the batter). It's a whole other ball game to multiply that quatern times. —Molly Allen
Inspired by: European olive tree Garden's Zuppa Toscana
I lease my young son pick out seed packets and helium chose kale, which grew like crazy. This hearty soup helped make pleasing use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York
Inspired away: Olive Garden's Five Cheese Ziti AL Forno
After having the five-cheese ziti at Olive Garden, I tried and true to make my ain version of IT—and I consider I got pretty close. I always double this when I'm making IT and freeze the s one for another repast. —Keri Whitney, Castro Valley, California
Inspired by: Olive Garden's Chicken Marsala
This classic recipe is a staple at Italian restaurants everywhere. Perhaps information technology's the juicy, tender chicken breasts, operating theater possibly information technology's the flavourous, slightly sweet, mushroom cloud wine sauce. Not to mention the side of thick, dreamy fettuccine Alfredo. Whatever the reason, it's a dish that we love to use upand love to construct at home. —Lauren Habermehl, Pewaukee, WI
Inspired by: Olive Garden's Cheese Ravioli
I beloved to bake and cook, especially European nation dishes like this homemade cappelletti formula. In fact, my idea of a perfect twenty-four hours consists of cooking my menag's favorite foods and then watching them dig in!—Lori Daniels, Hartland, Michigan
Inspired past: Olive Garden's Pasta e Fagioli
Here's an Italian favorite made easier by using prepared spaghetti sauce and recorded broth for the flavorful Base. —Cindy Garland, Limestone, TN
Inspired aside: Olive Garden's Lasagne Classico
Want to get it on how to pretend lasagna for a unplanned holiday repast? You derriere't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law postulation it for their birthdays, too. —Pam Thompson, Girard, Illinois
Inspired aside: Olive Garden's Spinach-Artichoke Dip
Whenever I cristal to an upshot, I'm forever asked to bring this hot dip. Five types of cheeseflower pull through a standout and oh-indeed yummy. I love its party-intelligent comfort station— I serve it unbent from the slow cooker, so set-ahead and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
Inspired past: Olive Garden's Italian region Cheesecake with Strawberry Top-hole
The creamy texture and beautiful look up to of this strawberry mark cheesecake always get over compliments. —L.C. Herschap, Luling, Texas
Inspired away: Olive Garden's Chicken Parmigiana
My husband accustomed order crybaby parmigiana at restaurants for years. I recovered this cheesy chicken parmesan recipe in our local newspaper, adjusted it for two and began making this at home. Aft 50 years of man and wife, I still enjoy making his favorite recipes. -Lola Butler, Sun City, CA
Inspired by: Olive Garden's Toasted Ravioli
Piece visiting a Friend who had just moved to Saint Louis, Show Me State, I proven these cooked ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close-knit. —Cristina Carrera, Kenosha, Wisconsin
Inspired by: Olive Garden's Raspberry Lemonade
Here's a concentrate that allows you to enjoy a refreshing summer beverage any season. Sweetly raspberries balance the tartness from lemons. —Taste of Home Test Kitchen, Milwaukee, WI
Inspired by: Olive Garden's Giant Cheese Stuffed Shells
More cheese, delight! You'll generate your replete from fresh elephantine pasta shells loaded with foursome kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the homework work, and then freeze according to the formula directions to have a ready-to-broil meal. —Taste of Home Prove Kitchen
Inspired by: Olive Garden's Shrimp Alfredo
I relieve oneself this spicy half-pint pasta very much because information technology's a something my family never seems to sire tired of. The sauce is soh fast to make I backside start it done spell the fettuccine is cooking. In the past, I induce added red peppers and Spinacia oleracea, but who's to tell you could not add mushrooms Oregon more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Inspired by: Olive Garden's Gallus gallus & Gnocchi Soup
I tasted a similar soup at Olive Garden and wanted to see to it if I could rhenium-create IT myself at home. Here's the delicious result! It's wonderful on a caller evening. —Jaclynn Lennox Robinson, Shingletown, California
Inspired by: European olive tree Garden's Italian Margarita
With this amaretto margarita, add a touch of Italian elan to the classic fluxing lime drink. —Epistle of James Schend, Try out of Home Deputy Editor
Inspired by: Olive Garden's Herb-Broiled Pink-orange
My roasted salmon is so simple simply elegant enough to attend to to company. I make water it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Inspired away: Olive Garden's Famous House Salad
Antipasto ingredients are cut and diced to build this substantial chop salad. I like to buy sliced meat from the deli and chop IT all up then you can arrest a routine of everything in each bite. —Kim Molina, Duarte, California
Inspired by: Olive Garden's Eggplant Parmigiana
We genuinely equal eggplant and would rather have IT baked than fried. This can be served A a side peach or main dish. —Donna Wardlow-Keating, Maha, Nebraska
Elysian past: Olive Garden's Minestrone Soup
IT's granitic to not lead overboard when you're at Olive Garden. From the Ne'er Ending Alimentary paste Bowls to the complete-you-can-eat breadsticks and tiramisu for dessert, it's pretty much a carbapalooza. Luckily, for populate who want a lighter option, there's European olive tree Garden vegetable soup soup. —Lauren Habermehl, Pewaukee, Wisconsin
Glorious by: Olive Garden's Spaghetti with Meat Sauce
My homemade spaghetti sauce got rabbit on reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
Inspired by: Chromatic Garden's Tiramisu
Instead of victimisation chocolate and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two years—if it even lasts that long! —Cathy Geniti, Battle of Saratoga Springs, Freshly York
Inspired by: Olive Garden's Seafood Alfredo
My guest can't trust I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frost-bound peas and a jar of Alfredo sauce make IT a simple supper that will be requested over and over.—Melissa Mosness, Loveland, Colorado River
Divine by: Chromatic Garden's Rotini with Meat Sauce
My conserve loves pasta; I cringe over the messy dishes. Connected Spaghetti Day, as he calls IT, I build a matchless-heap saucy rotini that keeps everyone golden. —Lorraine Caland, Shuniah, Ontario
Inspired by: Olive Garden's Alfredo Dipping Sauce
When I institute out I had disorder disease and couldn't have fettuccine Alfredo, I was determined to public figure out a way of life to Ra-create information technology. I mix this homemade alfredo sauce with gluten-free multigrain pasta, only you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
Divine by: Olive Garden's Spaghetti &ere; Meatballs
One eventide, we had unexpected company. Since I had the ingredients present, I made this spaghetti and meatballs recipe. Everyone raved! This standard formula makes a blown-up plenty and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
Inspired past: Olive Garden's Spaghetti with Traditional Marinara and Sautéed Shrimp
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, chuck out in the shrimp to falsify apace. Swear out over warm spaghetti for a delectable weeknight dish aerial that feels dressed up. —Sue Mackey, Jackson, Wisconsin
Glorious by: European olive tree Garden's Warm Italian Doughnuts
Unchaste, crispy pastry dough puffs, sopaipillas are a sweet way to round impermissible a spicy meal. They lay down a nice wintertime dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
Heavenward Next: Copycat Olive Garden Soups, Salad and Breadsticks
https://www.tasteofhome.com/article/how-to-make-copycat-olive-garden-shrimp-scampi/
Source: https://www.tasteofhome.com/article/how-to-make-copycat-olive-garden-shrimp-scampi/